Taste and Travel International
Issue 34
by TasteAndTravelMagazine
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About the Book
In this issue we follow the sun to Singapore, Mexico, Florida, Barbados and the beautiful British Virgin Islands. We’re also exploring in the Yukon, learning about sustainable wine in Sonoma and even trying out some dishes from ancient Rome. And there’s more to enjoy…
Author website
Features & Details
- Primary Category: Travel
- Additional Categories Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 96 - Publish Date: Jul 07, 2019
- Language English
- Keywords cooking school, recipes, Culinary travel
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