Latent Image • Vol. 1 • Photography and Food 2009_2015
by Roberto Savio
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About the Book
I am a photographer, film maker and creative director.
I have a long experience in design and implementation of photo and multimedia projects supporting strategic communication campaigns in different market sectors.
In this very period I am focused on food photography and on the relationship between raw material, environment, food industry and product transformation through man’s labour. I work with different formats and photographic techniques, among which 3D photography
Features & Details
- Primary Category: Portfolios
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 68 - Publish Date: Oct 27, 2017
- Language English
- Keywords food, food photography, photography, chef, restaurant, food design
About the Creator
I am a photographer, Hasselblad Ambassador, creative director for LINEAGOLOSA and teacher for Fowa University and for Food Genius Academy. I have a long experience in design and implementation of photo and multimedia projects supporting strategic communication campaigns in different market sectors. In this very period I am focused on food photography and on the relationship between raw material, environment, food industry and product transformation through man’s labour. I work with different formats and photographic techniques, among which 3D photography. Furthermore my pictures are constantly published on many international magazines and websites, like Cook_ink, Pasticceria Internazionale, Gambero Rosso, Fine Dining Lovers, Evening Standard and many other. I am also involved in international publishing project, such as Barbecue Surprise (3° classified at Gourmand World Cook Book Award 2017).