The Storch Lab Cookbook
Biochemist-tested, Dietitian Approved Recipes perfect for Lab Meetings!
by Annette Jochum MS RD LDN
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About the Book
Out of ideas of things to bring to work parties and pot-lucks? This book contains healthy recipes perfect for bringing in to work as a treat for your coworkers and friends. The recipes are nutrition-packed versions of familiar favorites, tailored to fit every lifestyle and dietary need!
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 5×8 in, 13×20 cm
# of Pages: 24 -
Isbn
- Softcover: 9781367717541
- Hardcover, Dust Jacket: 9781367717558
- Hardcover, ImageWrap: 9781367717565
- Publish Date: May 12, 2016
- Language English
- Keywords nutrition, science, cooking, healthy, diet
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About the Creator
Food Science Nerd
Boston, MA
I make nutrition and culinary science "digestible" for non-science-y types. My recipes are biochemistry-tested and dietitian-approved!