Decade of Dish Volume 2
Amor en la Cocina (the border tales)
by Michele Niesen
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About the Book
The second in my Decade Of series. With my second restaurant, the heat gets turned up, the pressure to outdo myself from my first venture, The Supper Club was palpable. This is a pretty fun, entirely true romp about my love of Mexico, the Mayan coast, bringing authentic foods to the 'burbs, dealing with the politics of real estate, the burden of opening an independent restaurant, being a woman in the industry and more. Includes recipes from Billy Goat's Cantina and The Supper Club
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Features & Details
- Primary Category: Biographies & Memoirs
- Additional Categories Cookbooks & Recipe Books
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Project Option: 5×8 in, 13×20 cm
# of Pages: 116 - Publish Date: Mar 20, 2009
- Language English
- Keywords Mexico, memoir, Chef, cooking, restaurateur
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About the Creator
Stories about my entrepreneurial ventures in decade sized chunks. Success, failure, trying again, death, loss, learning and reinvention. Still learning and still writing. Thanks for checking out my work.