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    View Pornanino Olive Oil Cookbook by Francesca Boggio RobuttiPreview
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    Pornanino Olive Oil Cookbook

    Easy, healthy and delicious Italian favorites

    by Francesca Boggio Robutti

    This is the price your customers see. Edit list price

    Softcover
    Full-color paperback on cover stock without flaps
    Hardcover, Dust Jacket
    Full-color dust jacket over linen cover
    Hardcover, ImageWrap
    Hardcover book with full-color design printed directly on the casewrap
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    About the Book

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    The Pornanino Olive Oil Cookbook is a collection of family recipes from all over Italy. What makes them both healthy and delicious is that magical ingredient the ancients called "green gold". Extra virgin olive oil is one of nature's most precious gifts and one of the reasons why Mediterranean peoples live longer, healthier lives. So dive in and discover how fun, quick and easy Italian cooking can be - and surprisingly light, too, as most recipes have been revised in order to provide the perfect balance between taste and calories. Enjoy!
    Features & Details

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    • Primary Category: Cookbooks & Recipe Books
    • Project Option: Standard Landscape, 10×8 in, 25×20 cm
      # of Pages: 120
    • Publish Date: Mar 10, 2009
    • Keywords Italian cooking, healthy eating, olive oil, healthy recipes, Pornanino olive oil, olive oil recipes, cooking, cookbooks
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    About the Creator
    fboggior
    Francesca Boggio Robutti
    Milano, Italy

    Reading, cooking and travelling have all been part of my life for as long as I can remember. Writing came much later, after I'd been a travel agent (sort of) for 10 years and a free-lance cook for another 3. But then it hit like a ton of bricks! I've been doing it non-stop since 2000, authoring and script-writing a wonderful adventure travel series for the Italian state television. I also have the daring (and the nerve) to write an English-language newsletter to promote some of the best Italian extra virgin olive oil on the market - it really is outstanding! Last but not least, I'm launching a deluxe B&B in Milano and having fun writing cook-books.

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