About the Book
Covid 19 made getting basic ingredients difficult.
This is a compilation of delicious substitutes so during a pandemic you can still eat yummy food.
This is a compilation of delicious substitutes so during a pandemic you can still eat yummy food.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 8×10 in, 20×25 cm
# of Pages: 146 -
Isbn
- Softcover: 9798211715240
- Publish Date: Dec 12, 2022
- Language English
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About the Creator
Heather Charron
Ottawa, Ontario
I currently reside in Ottawa Ontario with my husband Mario, and our cat Misha. I have worked for the Department of National Defence for over 20 years. I truly enjoy cooking and travel and I try to combine both these activities as often as possible. I have been fortunate enough to train formally at the Cordon Bleu both in Ottawa, and in Paris. Most recently have become a certified Olive Oil Sommelier. “Cooking makes me happy – I feel the most at home in the kitchen. No matter how tough or frustrating my day is I can make every day better just by creating something magical!”