Paige is the owner and founder of Paige's Bakehouse, home of Paige's BabyCakes. Paige graduated with a degree in Baking and Pastry Arts from Johnson & Wales University, one of the nation’s leading culinary institutions. After traveling and working in Alaska, Colorado and Texas, she is now back in her hometown of Round Rock, where Paige unites her wonderful sweets with gracious personal service at Paige's Bakehouse. Recently, Paige's Bakehouse was featured on Food Network's Cake Hunters. Paige's Bakehouse is truly a brilliant source for traditional – and unique! – culinary creations.