The Barista's Guide To Perfect Coffee
by Isaac Seyb
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About the Book
This is to be thought of as a tool rather than a book, a tool to simplify the essential variables involved in the process of espresso preparation and workplace efficiency. A tool to guiding you through effective work strategies behind the bar and manipulation of your output products through a thorough understanding of the process associated with them. This is a simple, fast and effective method of planting a deeper understanding of espresso preparation into your mind.
Features & Details
- Primary Category: Education
- Additional Categories Cookbooks & Recipe Books
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Project Option: 6×9 in, 15×23 cm
# of Pages: 70 -
Isbn
- Softcover: 9781006608780
- Publish Date: Aug 17, 2021
- Language English
- Keywords Espresso, Guide, Barista, Coffee
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About the Creator
Isaac Seyb
Auckland, New Zealand
Professional Barista and Coffee Roaster writing to share knowledge and provide a means of deeper understanding for the coffee industry and all those apart of it.