Tempting Formosa: A Taiwanese Dessert Cookbook
by Stephanie Tai
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About the Book
Let Tempting Formosa act as your guide to the most popular traditional Taiwanese desserts through stories of colonialism, nationalism, and modern cuisine along with recipes in an easy-to-follow flowchart format.
Dishes introduced:
Duohua
Taro Balls
Egg Cake
Sun Cake
Apple Bread
Fa Gao
Mahuajuan
Cow Tongue Cookies
Taiwanese Macarons
Pineapple Cakes
Grass Jelly
Aiyu Jelly
Huynguay Jelly
Dishes introduced:
Duohua
Taro Balls
Egg Cake
Sun Cake
Apple Bread
Fa Gao
Mahuajuan
Cow Tongue Cookies
Taiwanese Macarons
Pineapple Cakes
Grass Jelly
Aiyu Jelly
Huynguay Jelly
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories History, Travel
-
Project Option: 6×9 in, 15×23 cm
# of Pages: 30 -
Isbn
- Softcover: 9781715421885
- Publish Date: Aug 31, 2020
- Language English
- Keywords Cookbook, Dessert, Taiwan
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