About the Book
A simple guide from Blurb about how to shoot, make, share, and sell your very own food publication.
Features & Details
- Primary Category: Cookbooks & Recipe Books
-
Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 28 - Publish Date: May 17, 2016
- Language English
See More
About the Creator
Kent Hall
San Francisco, CA
I'm a writer, photographer, and book maker. I also like to make things, mostly collages. I used to work for Blurb, but now just make books for myself—and others! Contact me via my website to hire me as a designer/photo editor.