Wildwonderworks
About
Wildwonderworks,
THEME A PARTY, PERSONAL CHEF....
Welcome, to Theme A Dinner Party A. We are a small Personal Service. Our Foods brings a new level of innovation and inspiration to special events and food service for cultural, private and entertainment venues across the area. We offer a various ethnical and fusion foods, with the theme at each event we do. We are diffrent,unique, and the only one in the area that has experience to do as much as we do.
Started a 5 yrs. old with some good old country foods and catering Ice creams. As time progress traveled the U.S., Virgin Islands, South America, and Canada ( Niagra Falls Area), she has intern, learn and develop a new cutting edge style of foods using her creativity and experiences. As well leaning her native roots of cooking. Creativity and Innovations of the Food Business has gifted her for over 40 yrs. If you come with an open mind, open spirit, the willingness to try something new, empty stomach, and a wallet.
Areas of Expertise
Started at 5 yrs. old with some good old country foods and catering Ice creams. As time progress traveled the U.S., Virgin Islands, South America, and Canada ( Niagra Falls Area), she has intern, learn and develop a new cutting edge style of foods using her creativity and experiences. As well leaning her native roots of cooking. Creativity and Innovations of the Food Business has gifted her for over 40 yrs.
Professional Affiliations
A 7 time winner of Chili-Cook-Offs, Hot Sauce/Salsa Winner, Florida Orange/ Citrus Association Winner ( 4 Catagories), Sugar Association, Grey Poupon, Pace Picante Sauce, Plus. Rub Elbows with Chef Paul Prudhomme, Charley Welsh, Jimmy Buffets Chef, Craig Claiborne as well as other chefs in diffrent regions.
