Cooking @ La vieille Ferme
June 2009
by Ann Patching
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About the Book
An uncomplicated cookery book aimed at young developing chefs who have an interest in entertaining.
This book forms part of the French + Cookery/Skiing courses availabe at La vieille Ferme.
Please contact Ann at info@la-vieille-ferme.co.uk
This book forms part of the French + Cookery/Skiing courses availabe at La vieille Ferme.
Please contact Ann at info@la-vieille-ferme.co.uk
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 28 - Publish Date: Aug 28, 2009
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About the Creator
La vieille Ferme
French Alps, 60 minutes from Geneva
Ann and her husband Mitch are owner managers of La vieille Ferme, a beautifully renovated Haut Savoie farmhouse offering year round accommodation and catering for guests wanting a truly Alpine experience. La vieille Ferme is a base for skiing, walking, the mountains & and the Alps in general. We also offer French + Cookery & Skiing weeks to 16-18yr old students. In addition, in response to demand, we are now offering extended, residential Catering & Management courses for people wanting to prepare for the rigours of running an Alpine chalet.