The Paddling Gourmet
Adding the je ne sais quoi to your camp meals
by Kerry L. Sohn
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About the Book
Features & Details
- Primary Category: Sports & Adventure
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Project Option: 6×9 in, 15×23 cm
# of Pages: 90 - Publish Date: Mar 08, 2011
- Language English
- Keywords Outdoors, Cooking, Camp, Canoe, Wilderness
About the Creator
Kerry L. Sohn grew up in a typical middle class Wisconsin home with an older brother and a younger sister. His parents of German heritage helped instill in him a passion for food and cooking. After graduating from high school, Kerry graduated with honors from technical college and received an academic award of excellence in automotive servicing. Even after becoming a successful auto technician at an Audi dealership, Kerry still wanted to pursue his childhood dream of becoming a chef. With help from one of his Audi customers, that dream became a reality. With no formal culinary training, Kerry started a new career in the restaurant and hospitality business through an apprenticeship in culinary arts at one of the most elite five diamond resorts in the nation. As a teenage boy, the love for the outdoors began with one family fishing trip to northern Wisconsin. Later, a trip to the Boundary Waters Canoe Area in northern Minnesota spurred his love for canoe camping.