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      View The Hershey Company - Introducing the World of Chocolate by Michael Ellis, Markesha McCants, Nicole Frye, Jessica Miller, Manon Polk, and George RogersPreview
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      The Hershey Company - Introducing the World of Chocolate

      Strategic Management & Business Policy

      by Michael Ellis, Markesha McCants, Nicole Frye, Jessica Miller, Manon Polk, and George Rogers

      This is the price your customers see. Edit list price

      Softcover
      Flexible, high-gloss laminated cover
      Hardcover, Dust Jacket
      Linen cover with full-color dust jacket and flaps
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      About the Book

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      The Hershey Company Introducing the World of Chocolate examines the remarkable successes and failures of The Hershey Company, the largest North American manufacturer of chocolate and sugar confectionery products, in its constant pursuit to maintain growth and profitability in a competitive industry dominated by only a few giant confectionery corporations.

      Through careful analysis and thorough research, The Hershey Company Introducing the World of Chocolate will provide a clear and concise assessment of how The Hershey Company came to be a global corporate giant, how it has maintained its dominant position in the industry, and where the company is going in the near future.

      Ellis, M., Frye, N., McCants, M., Miller, J., Polk, M., Rogers, G.W. (2007). The Hershey Company Introducing the World of Chocolate. San Francisco: BK Publications. ISBN 978-1-60585-999-6
      Features & Details

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      • Primary Category: Business & Economics
      • Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
        # of Pages: 200
      • Publish Date: Mar 19, 2008
      • Keywords The Hershey Trust, Milton Hershey, Industry Analysis, Hershey, Chocolate, Candy, SWOT, Strategy, Ethics, Culture
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      About the Creator
      BrassKnuck
      Brass Knuckles Publications
      Knoxville, Tennessee

      WashingtonIV@gmail.com

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