About

After a lifetime of eating and over fifty years of cooking instruction, consultation and owning a gourmet food line, I realized there were two projects I needed to pursue: a cookbook to showcase The Wonders of Wonton and a memoir of my life, A Pot of Rice.

To me, food is a form of meditation, as well as a way to share a great sense of satisfaction with others. As my father loved showing me how to cook, I now share this ongoing passion with you.