About the Book
Join me on a geographic, cultural, and culinary tour of Italy. We will explore all twenty regions from the winding canals of the Veneto to the Roman Forum, to the sandy white beaches of Calabria. You will discover the ancient cuisine of Italian food; The concept of pasta and why it isn't always the main course. You’ll find out why in some regions of Italy pork is considered a fat, not a meat and much more. We are going to embark on a journey to contemporary recipes while reflecting on simple and fresh Italian cooking. The glorious splendor that is Italian cuisine awaits, join me on a tour of Italy.