Staff Pick
From Food to Food Book
by Kent Hall, for Blurb
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About the Book
A handy guide from Blurb that outlines the essential steps in creating your own food publication. Tips on food photography, design, content, printing, and more.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 28 - Publish Date: May 16, 2016
- Language English
- Keywords food photography, cookbook, food writing
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About the Creator
Kent Hall
San Francisco, CA
I'm a writer, photographer, and book maker. I also like to make things, mostly collages. I used to work for Blurb, but now just make books for myself—and others! Contact me via my website to hire me as a designer/photo editor.