FROSTED HEAVEN
Bakeshop-quality chiffon cake favourites you can make at home
by Corinne Quiason-Pike
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About the Book
The chiffon cake is perhaps the most versatile of all cakes. One basic recipe of this pillow-soft, light, moist cake can be transformed into a wide variety of flavours. Pair it with fruits and cream, pour a sauce over it, soak it in some syrup, frost it with buttercream to make a perfect celebration cake, or simply eat it plain with a dusting of icing sugar or sweetened cocoa powder.
In this 72-page book, you will find recipes for classic, all-time chiffon cake favourites. Master the technique and your possibilities will be endless. In no time, you will be able to make bakeshop-quality cakes straight from your own kitchen.
In this 72-page book, you will find recipes for classic, all-time chiffon cake favourites. Master the technique and your possibilities will be endless. In no time, you will be able to make bakeshop-quality cakes straight from your own kitchen.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 72 - Publish Date: Aug 18, 2013
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